How Long Should You Cook Beef Stew in a Crock Pot
CrockPot Beefiness Stew is one of my all-fourth dimension favorite slow cooker meals. It's filling and succulent with tender chunks of beef, carrots, potatoes and peas (or green beans). When information technology comes to satisfying comfort nutrient, slow cooker Beef Stew is the ultimate!
To consummate the meal, all y'all actually need to do is add in a side of easy buttermilk biscuits or corn bread muffins slathered with butter. Or, serve it with a substantial homemade bread for dipping in the gravy. Everyone will be in heaven!
Ingredients for Slow Cooker Stew
Ingredients for this beef stew CrockPot recipe are beef chuck or stew beef, root vegetables like potatoes, carrots and fresh and peas or beans.
The best meat to make beef stew is chuck steak! You'll have to cut information technology into cubes yourself. Chuck is a tough, simply full-flavored meat that comes from the shoulders and front end end of the animal. It is perfect for Crock Pot Beef Stew or pot roast (a similar texture to pork shoulder which is used to make Crock Pot Pulled Pork). It retains its rich, beefy flavor and becomes delicious and fork-tender nether the low and boring oestrus of a crock pot.
Flavorful Slow Cooker Beef Stew: What really makes a stew a stew is the savory herbs, thickened beef broth and seasonings. To give the dish fifty-fifty more complexity, consider making CrockPot beefiness stew with red wine. Substitute a cup of a hearty dry wine, such as Cabernet Sauvignon or Merlot for a cup of the beef broth and utilise information technology to deglaze the pan you used for browning the meat. You could add together in some button mushrooms likewise.
How to Make Beef Stew in Crock Pot
While we love to make a classic stove top beef stew, this easy slow cooker recipe can be left cooking while y'all get most your day! Crock Pot beef stew comes together in just a few simple steps and the beefiness gets and then tender.
- Toss the beef in the flour-garlic powder mixture to coat, and dark-brown in olive oil in batches. Don't crowd the pan. (You tin can skip this step merely the browning adds slap-up flavor to the stew).
- Sauté the onion in the aforementioned pan (use a of broth or blood-red wine to assist deglaze and add whatever brown $.25 to your crock pot).
- Add everything to the ho-hum cooker (I utilise a 6qt crock pot) and cook until the beef is tender. Stir in peas before serving.
How Long to Cook Beef Stew in Crock Pot: Crock Pot beef stew is a ready-information technology-and-forget-it kind of meal. Cook it on loftier for 4-five hours, or on low for 8-nine until the meat is tender. You can get out it on warm for an boosted hour or then if needed.
To Thicken Beef Stew in the Crock Pot: I use a cornstarch slurry (equal parts cornstarch and h2o) and add it in at the end. Let it to cook about 10 minutes after calculation the slurry to become rid of any starchy flavor.
We serve beef stew with some crusty staff of life or homemade dinner rolls for the perfect meal!
Leftover CrockPot Beef Stew
Leftovers will go on well-nigh iii-4 days in the refrigerator.
Can yous Freeze Beefiness Stew: You'll likewise be happy to know CrockPot Beefiness Stew freezes actually well, so brand plenty for those quick-set up meal nights. Get out about an inch of headspace for expansion in plastic containers, and your stew will go on for four months in the freezer.
More Recipes You'll Love
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- Instant Pot Beef Stew – and so easy
- Beef Stew Recipe – classic
- Lamb Stew (Irish Stew) – hearty!
- Beef Barley Soup – salubrious and succulent
Crock Pot Beef Stew
Prep Fourth dimension xx minutes
Melt Time iv hours
Full Time 4 hours xx minutes
Servings six servings
CrockPot Beef Stew is 1 of my all-time favorite one-pot meals. It's filling, delicious, the family always loves it, and it's incredibly easy to set up in advance.
- 2 pounds beef chuck or stewing beefiness
- iii tablespoons flour
- ½ teaspoon garlic powder
- 3 tablespoons olive oil
- 1 onion chopped
- one cup vegetable juice such as V8
- 4 cups beef broth
- ane tablespoon Worcestershire sauce
- ½ teaspoon thyme or 2 sprigs fresh
- 1 teaspoon dried rosemary or 1 sprig fresh
- 3 cups potatoes peeled and cubed
- ii cups carrots cut into one inch pieces
- 1 cup celery stalks cut into one inch pieces
- ¾ loving cup peas
- 2 tablespoons cornstarch
- 2 tablespoons water
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Combine flour, garlic powder and common salt & pepper to taste. Toss beef in flour mixture.
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Chocolate-brown the beefiness and onions in olive oil small batches. Add together some of the broth to the pan and scrape up any brown $.25.
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Add all ingredients except peas and cornstarch to a 6QT slow cooker.
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Melt on high 4-5 hours or on low eight-ix hours or until beef is tender.
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Mix cornstarch with 2 tablespoons water. Stir into the stew a piddling bit at a fourth dimension to thicken (you may non demand all of the mixture). Add peas.
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Cover and cook 10 minutes. Flavor with common salt & pepper.
Serving: 2 cups , Calories: 480 , Carbohydrates: 29 chiliad , Protein: 36 one thousand , Fat: 24 m , Saturated Fatty: 8 g , Cholesterol: 104 mg , Sodium: 503 mg , Potassium: 1622 mg , Fiber: 5 yard , Sugar: 5 thou , Vitamin A: 7545 IU , Vitamin C: 31.4 mg , Calcium: 94 mg , Iron: 7.6 mg
(Diet information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Course Beef, Chief Form, Slow Cooker
Cuisine American
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